EASTER
The Heart of Italy on Every Plate.
Appetizers
Mare fritto.
Calamari, Shrimp and. smelts. 20
Siena Signature bruschetta
Diced tomatoes, red onions, garlic, basil, olive oil, served over crispy seasoned Italian bread slices, drizzled with balsamic Glaze and shaved Parmesan cheese 16
Tuscany selezione
Sharp provolone, grana padana, brie cheese, salami, proscuitto, hot capicola,Strawberry Jam, Served
with crostini and fruit. 22
Clams Casino
Fresh tomatoes in a red scampi sauce. 17
Torre Caprese
Slice tomatoe, burratta cheese, garlic, basi, olive oil wrap in proscuitto. garnish with baby arugula. 20
Fuego Italiano
Stuffed italian long hots, with proscitto, tomatoes,garlic, basil, olive oil and sharp provolone. 16
Sausage and brocoli rabe
Sautéed Italian mild sausage.brocoli rabe,cannellini beans In a garlic and olive oil, garnished with tomatoes and shaved Parmesan cheese. 15
Soup
Italian wedding 8 Cream of potatoe, leek and bacon 8
SALADS
Add Shrimp (3) 9 Chicken 7
Salmon 12 Sushi grade Ahi tuna 12
Caesar
Crispy romaine hearts,croutons,homemade
caesar dressing and shaved parmesan cheese. 15
Spring Apple and fenel
Arugula, Apples, fenel, radish in a dijon mustard champange vinaigrette garnish with shave parmesan 16
Wedge Salad
Iceberg lettuce, tomatoe bruschetta, crispy bacon,blue cheese dressing 15
Siena
Mix greens,crumbled,Gorgonzola cheese, seasonal fruits and caramelized walnuts.In a champagne wine vinaigrette. 15
GREEK
Mix greens, cucumbers, tomatoes, olives, red onions, feta cheese in a lemon olive oil. 16
Appetizers
Proscuitto and fontina Sacchetti
Sautee Sundried tomatoes, spinach in a rosted garlic cream sauce. 28
Fiori di Roma
Add chix (7) Add Shrimp(3) 9 Salmon (12) sautee tomatoes in a vodka cream sauce over penne pasta. 26
Tuscany selezione
Sharp provolone, grana padana, brie cheese, salami, proscuitto, hot capicola,Strawberry Jam, Served
with crostini and fruit. 22
Alfredo tagliatelle
Add chix (7) Add Shrimp(3) 9 Salmon (12)
Lobster Ravioli
Sautee Scallops, tomatoes, asparagus in a brandy Cream Sauce. 35
Gnochi Bolognesse
Ground veal,pork and beef in tomato sauce. 28
Parmigiana
Marinara,melt mozzarella cheese over capelli pasta Veal (32) Chicken (28) Eggplant (25).
Linguini and crab
Sautéed fresh tomatoes,jumbo lump
crab,splash of marinara sauce and herbs. served in a white wine sauce. 35
Frutti di mare
Sautéed clams,mussels,shrimp,calamari and scallops choice sauce white wine, marinara or diavolo sauce over linguini. 35
Diavolo del Mare
Sautéed shrimp,scallops, tomatoes, in a spicy marinara sauce. over linguini. 35
Salmon Carchofie
Pan seared salmon fillet topped with sautee, tomatoes, artichokes, olives in a lemon butter sauce served with potatoes and vegetables and spinach. 35
Mediterranean Bronzino
Pan seared bronzino filet topped with capers, tamatoes, in a lemon butter sauce served with potatoes and Spinach. 38
SIENA
Chicken 30| Veal 32
Sautéed,asparagus, tomatoes, crab,and melted,mozzarella, cheese, covered,with garlic white wine sauce served with potatoe and sautee spinach.
Veal Toscano
Grilled veal chop topped with prosciutto, melt Manchego cheese cover with sauted mushrooms in a rosemary demi glace sauce served with potatoe and broccoli rabe. 48
OSSO Bucco di Siena.
Slow cooked lamb Shank osso bucco served over Safran risotto. 38
Gorgonzola Magesty
Grilled 8oz filet mignon topped With gorgonzola in a roasted garlic cream sauce. served with potatoe and spinach. 48