Mother's Day
The Heart of Italy on Every Plate.
Mother's Day
Starters
Grilled Octopus
Broccoli rabe, canellini beans tomatoes garlic and oil 23
Mediterranean Seafood Salad
Calamari, Shrimp and Crab, mixed with lemon extra virgen olive oil. 23
Calamari fritto
Fresh calamari, hot peppers onions. lightly fried Served with homemade marinara sauce. 22
Dolce Amore Burrata
Unique mix of homemade berry Jam arugula and burrata drizel with balsamic glace garnish with pistachio. 22
Siena signature bruschetta
Diced tomatoes, red onions, garlic,basil,olive oil,served over crispy seasoned Italian bread
slices, drizzled with balsamic Glaze and shaved Parmesan cheese. 16
Siena Antipasto
Imported Italian meats,cheeses and olives. 20
Soup
Shrimp 1 0
Chicken Escarole 8
Salads
Add Chicken 7 -Add Shrimp(3)9
Add Salmon 12- Sushi Grade ahi tuna 12
Caesar
Crispy romaine hearts,croutons, homemade caesar dressing and shaved parmesan cheese. 15
Siena
Mix greens,crumbled,Gorgonzola cheese,seasonal fruits and caramelized walnuts.In a champagne wine vinaigrette. 15
Beet
Roasted beet, arugula, candied walnuts,
gorgonzola cheese in a lemon olive oil 16
Entree's
Spinach and Asiago Sachetti
Spinach,mushrooms,sun dried tomatoes in a roasted, garlic cream sauce. 28
Lobster Ravioli
sautéed scallops, tomatoes asparagus in a brandy cream sauce. 38
Fiori de Roma
dd chix (7) Add Shrimp(3) 9 Salmon (12) sautee tomatoes in a vodka cream sauce over penne pasta. 26
Alfredo tagliatelle
Add chix (7) Add Shrimp(3) 9 Salmon (12)
Gnochi Bolognesse
Ground veal,pork and beef in tomato sauce. 28
Capellini Positano
Sauteed fresh tomatoes, Jumbo lump Crab Splash marina sauce and herbs serves in a withe wine sauce. 38
Citrus chilean Sea bass
Pan seared sea bass filet topped with citrus butter sauce served with mashed potatoes Spinach garnished with crispy leeks. 45
Parmigiana
Marinara,melt mozzarella cheese over capelli
pasta
Veal (32) Chicken (28) Eggplant (25)
Siena
Chicken 30| Veal 32
Sautéed,asparagus,tomatoes, crab,and
melted,mozzarella,cheese, covered, with garlic
white wine sauce served with potatoe and sautee
spinach.
Grilled New York
14-16 Oz New york steak grilled topped with gorgonzola cheese in a port wine demi glace sauce served with mashed potatoes and broccoli rabe. 48
Frutti di mare
Sautéed clams,mussels, shrimp,calamari and
scallops choice sauce white wine,marinara or diavolo sauce over linguini. 35
Mediterranean Brozino
Tomatoes, olives, capers in a garlic withe wine sauce with a touch marinara Served with mashed potatoes and Spinach.38
Salmon Sunset
Grilled Salmon filet topped mango salsa served with mashed potatoes and vegetables. 35
Veal Toscano
Grilled veal chop topped with prosciutto, melt
Manchego cheese cover with sauteed
mushrooms in a rosemary demi glace sauce
served with potatoes and broccoli rabe. 48